Tuesday, March 17, 2009

Peanut Butter Carob Chip Bones

!/2 Cups Carob Chips
2 1/2 Cups Plain Flour
1/4 Cup Vegetable Oil
3/4 Cup Peanut Butter
3/4 Cup Water
1 Egg
1/2 Cup Wheat Germ

In A Large Bowl Mix Together All The Ingredients, Knead The Dough On A Floured Surface
Roll Out The Dough To A 1 1/2cm Thickness And Cut Out Shapes With A Bone Cookie Cutter.
Put The Cookies Onto A Greased Baking Sheet About 1 1/2cm Apart.
Bake At 170C For About 30 - 35 Minutes
Turn Oven Off And Leave The Cookies In Oven For Another 2 Hours To Harden.

Makes Approx. 55 / 5cm Cookies

1 comment:

  1. Well done on the doggie biscuits recipe
    I have seen and smelt them in real life and they are almost good enough for humans to eat . Infact didnt Taylor eat one????
    Good luck with it sis
    Sharon xx